Tofu for picky eaters

This is how I make tofu for my son. He absolutely loves it, which is fairly unusual as he doesn't really like anything that's remotely healthy. This is remotely healthy.

Cut tofu into slices of approx. 1/2 cm. Put into a shallow dish and pour shoyu (Japanese soy sauce) over it to lightly cover. Grate a small amount of fresh ginger and add to the marinade. Let it sit for a while, then heat up oil and fry tofu on both sides until it is brown (this takes about 5 mins). Let it rest briefly on a paper towel to soak up excess oil and serve.

Nicole - pls. let me know how you make it for your kids (because this is obviously still not all that healthy)!