We made this for our 25th wedding anniversary party - it is so easy and people love it.
In fact, it's so easy, there's not much to change on it.... read on.
Gino D'Acampo's combination of strong, blue cheese with sweet honey is a very sexy one and these mushrooms are great as a starter or light supper.
Serves: 2
Cooking time: short
INGREDIENTS:
• 8 large button mushrooms
• 50g runny honey
• 200g Gorgonzola cheese (at room temperature)
• 3 tbsp extra virgin olive oil
• 1 garlic clove, cut in half
• Salt and pepper
• Rocket to serve
METHOD:
• Preheat oven to 180C/350F/Gas Mark 4.
• Carefully remove the stalk from each mushroom and discard to create a cavity ready to be stuffed.
• Rub a little honey on the inside of the mushrooms with the tip of your finger then stuff each one with 1–2 tsp of Gorgonzola.
• Place the mushrooms on a baking tray, season and drizzle with the oil along with some more honey.
• Cook in the oven for about 10 minutes. Arrange the stuffed mushrooms on a large serving plate with a rocket salad.
