I made this (sort of) last week, it tasted so authentic so here is what I think is the right link so I can find it again. I can't quite remember which veg I used other than edamame and carrots but you can use anything really. I used dried mint which was fine as I was out of fresh. I also put the star anis, cardamom and cloves in a tea egg to avoid it ending up on your plate.
https://www.indianhealthyrecipes.com/pulao-recipe-veg-pulao-recipe/#Recipe_card
