Fig butter by Yvette van Boven
1 cup dried figs
1 tsp cinnamon
1/2 tsp nutmeg
salt
Blitz the dried figs, without the hard stem, in a food processor; add the spices and a pinch of salt. Roll the mixture into the log in plastic wrap. Leave to cool in the refrigerator and cut into attractive slices.
Iris's hapje: slice of fig butter, top with little bit of brie and thin slice of cucumber.
Note: you can use fresh figs, I used black missions. You get fig jam, also very delicious. Serve same way but the cucumber becomes the bottom layer, sliced about 1/4 inch thick.
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this is a collection of our shared recipes. they are all to be executed in the style of the muppets' 'swedish chef', i.e. they are approximate indications of how you cook the dishes. So don't follow the recipe blindly but just throw together and follow your instincts and excellent cooking qualities, and all will be good!
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