I made this (sort of) last week, it tasted so authentic so here is what I think is the right link so I can find it again. I can't quite remember which veg I used other than edamame and carrots but you can use anything really. I used dried mint which was fine as I was out of fresh. I also put the star anis, cardamom and cloves in a tea egg to avoid it ending up on your plate.
https://www.indianhealthyrecipes.com/pulao-recipe-veg-pulao-recipe/#Recipe_card
1 comment:
Tried to look at this but I don't accept cookies and the original post has so many cookies with "legitimate interest" which I couldn't block object to, so had to close it.
I'll try to find it mself somewhere... xxx
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