Carbonara is cheese, bacon, eggs - about as far away from vegan as you can get. This is a healthier and vegan option from bbc good foods with plenty of vegetables and actually better than the original.
250 grams of (whole-wheat) pasta is ample for 4 people. Creamy taste thanks to raw cashew-based sauce and grated zucchini to complement the pasta. I did add vegan bacon strips which I felt completed the carbonara experience.
https://www.bbcgoodfood.com/recipes/vegan-carbonara#commentsFeed
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