You both might already make this. I made it tonight for dinner and despite not having a lot of spinach in the freezer, it worked very well. I just fancied having spinach tonight.
it's not a difficult recipe, just requires a lot of stirring (not my forte!)
Saag paneer
An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and is gluten-free, too.
Preparation and prep: 10 mins Cooking time: 20 min
- Easy
- Serves 6
An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and is gluten-free, too
(See lilnk for Nutritional Values)
Ingredients
- 2 tbsp ghee
- 1 tsp turmeric
- 1 tsp Kashmiri chilli powder
- 450g paneer, cut into 3cm cubes
- 500g spinach, mature fresh or frozen
- 1 large onion, finely chopped
- 3 garlic cloves
- thumb-sized piece of ginger
- 1 green chilli, roughly chopped, (include seeds for extra spice)
- 1 tsp garam masala
- ½ lemon, juiced, to serve
Method
- STEP 1
Melt the ghee, whisk in with the turmeric and chilli powder, then add the cubed paneer and toss well. Set aside. If using frozen spinach, microwave for 3-5 mins, then place in a sieve and squeeze out most of the water. If using fresh spinach, place in a colander, pour over boiling water, drain and cool, then put in a tea towel and squeeze out most of the water. Roughly chop.
- STEP 2
Blitz the onion with the garlic, ginger and green chilli. Cook the paneer in a large non-stick frying pan over medium heat for around 8 mins, tossing the pan so they become golden all over. Remove and set aside on a plate, leaving spices behind in the pan. Tip the onion mix into the pan, add a pinch of salt and turn the heat down. Fry until caramel coloured, around 10 mins, adding a splash of water if it looks a little dry. Add the garam masala, stir to coat the onion mix, fry for 2 mins.
- STEP 3
Add the spinach and cook for a further 2-3 mins, adding 100ml water to release all the flavours from the bottom of the pan. Add the paneer and cook for 2-3 mins to heat through. Spoon into bowls and squeeze over a little lemon juice, to serve.
Enjoy!
https://www.bbcgoodfood.com/recipes/saag-paneer
