This recipe is from Shellina Permalloo, winner of Masterchef a few years ago. I really like her and we both liked this recipe even though I'm not normally a fan of "cole slaw."
Ingredients
- White cabbage, sliced
- Green beans
- Carrots, sliced
- Red onion, sliced
- Chili pepper, sliced (she leaves the seeds in, I don't)
- Turmeric
- Mustard seeds
- Fenugreek seeds
- Garlic
- Fresh ginger (or powder if you don't have it)
- White vinegar
- Oil
Method
- Blanch cabbage, green beans, carrots in equal quantities for 2-3 minutes;
- Warm oil; make garlic and ginger paste in a pestle and add to oil;
- Add chilis and spices to warm through;
- Add onions,
- Remove from heat and add other veg
- Sprinkle a bit of white vinegar and salt
- Leave overnight (or an hour, if that's all you've got)
It is surprisingly nice! Slamat makan!
