Great winter warming dish -
Easy and lekker!!
If you make it the day before, it gets even better.
Try it. 😄
this is a collection of our shared recipes. they are all to be executed in the style of the muppets' 'swedish chef', i.e. they are approximate indications of how you cook the dishes. So don't follow the recipe blindly but just throw together and follow your instincts and excellent cooking qualities, and all will be good!
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This is the original recipe. I didn't have Parmesan, so used Pecorino;
didn't have lemon to zest so used bottled lemon juice, which worked
out fine.
Did have hazel nuts but I'll try something else instead next time,
pine nuts should be nice I think. Oh, yes, terrible as it may seem,
I didn't have edible flowers - too early in the season - so had to leave
these out. I do actually have basil infused oil in my cupboad!
It was very nice. Even Jon, who doesn't like polenta, liked
it a lot! I am trying to expand my repertoire. Even got him eating cous
cous :-)
Hope you can read this.
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