Wednesday, April 2, 2008
Spanakopita (2)
Ooohhh, how fun, who would have thought that something as innocent as family recipes could cause any controversy? Some feisty debate has emerged about how this dish should really be made: eggs, olive oil - yes or no? Maybe just try both (original versus alternative) and decide for yourself...
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2 comments:
Just to clarify, my recipe is the original - got it from Mommy and that is how I make it. The eggs were added by "Emmy T", whoever that is.
Emmy Taylor (Amalia) is a Greek friend of Oma Hartogh's. She tends to use a lot of eggs in her Greek dishes. I only added 2. Also add 2 to the bechamel when I make my Moussaka, as per Emmy and a Greek lady on corfu who makes the best moussaka... so it must be right!! I'll add it to the blog.
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