http://www.ah.nl/allerhande/recept/R-R181086/perzik-rozemarijntaart
The recipe linked above is for a fairly small tart (22cm diameter) so I adapted it to fit my larger baking dish. See that recipe for the original measurements in metric.
2 medium cans or 1 large can sliced peaches, drained (save the juice for cocktails or something!)
1 Tablespoon chopped fresh rosemary
1 Tablespoon lemon juice
3 eggs
2 Tablespoons honey (the canned peaches are already sweet so use more honey if using fresh peaches)
75g flour
1½ cups 0% plain Greek yogurt
7 oz freshly squeezed orange juice from your neighbor's tree
1-2 Tablespoons sunflower/canola oil
powdered sugar for serving
Pre-heat oven to 350F.
In a bowl, gently mix the drained peaches with the rosemary and lemon juice.
In another bowl, with an electric mixer, blend eggs and honey until light and frothy. Gradually add flour, yogurt, orange juice, oil and a pinch of salt.
Pour batter into a baking dish or pie tin. Lay peach slices into batter and pour the remaining juices over.
Bake in the middle of the oven for about 45 minutes.
Allow to cool, and sprinkle with powdered sugar right before serving (it will dissolve on the wet parts). Serve at room temperature or chilled.
Note: Rosemary has a distinct flavor. Fresh thyme can be substituted. Can also be made in individual ramekins, the baking time is 25 mins.
2 comments:
haha, don't think those oranges from our neighbor's tree will be very tasty ;) as they don't exist! funny
@juulferg maybe when you are in your guest vacation home in France :)
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